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                 JOURNAL  OF  ANHUI 
SCIENCE AND
       

TECHNOLOGY UNIVERSITY

 Vol.18  No.1  (Sum56)  Jan.2004

 CONTENTS

Animal Science and Veterinary Medicine
Cultivation of Precocity Strain of Eimeria tenella in Chicken………………………………………………………….GU Youfang, et  al (1)Isolation and Identification of Pathogen Cows Acute Udder Inflammation……………………………………LU Zhen-xiang,  et  al (4)Observation of Distribution of Some Kinds of Nocuous Gases in Airtight Breeding Pig House……………….DAI Si-fa,  et  al (7)Effects of  Folic on Performance of Different Parity Sows ………
……………………………………………………WEN Ai-you,  et  al (11)  Diversity of Butterflies in National Forest Park of Chanku Temple……
……………………………………………………………Wang Song,  et  al (14)

Soil Fertilizer and Crop Cultivation

Effects of Long-term Application of Sulphur-containing Chemical Fertilizers on Chemical Properties of Paddy Soil and Micronutrients Absorption of Rice……………………..Zou Chang-ming,  et  al (19)
Progress of Study on Rare Earth Element on Chlorophyll Formation…………………………………………………WANG Ling,  et  al (26)
Study on K Nutrition Characteristic of Cos Lettuce……………………………………………………………………LI Xiao-liang,  et  al (32)Seedling Growth Relation with Content of Endogenous Hormones in Leaveson Mutual Grafting in Solanaceac Vegetables……………………………………………………………………ZHANG Zi-xue,(35)
Comparative Study on Physiological Characters of Different Nursery Seedlings……………………………………………………………YANG An-zhong(39)
Effects of Temperature and PH Value on Mycelial Growth ……………………………………………………………HE Hua-Qi,  et  al (42)
Test on Cultivation of Hericium Erinacius with Cotton Seed Hulls and Corncobs……………… ZHANG Tao(46)

Food Science and Technology

Develop of Orchard Automatic Target SprayerResearch on Technology of Target Spraying………………….YUAN Xiang-yue,  et  al

Basic Science

Application of Multi-level Fuzzy Comprehensive Discrimination in Evaluation of Regional Natural Resources Carrying Capacity …………………………………………LEI Neng-zhong,  et  al (53)
Co-operative Co-evolution Based Learning in Multi-Agent System…………………………………… RUAN Huai-zhong,  et  al (58)
Determination of Selenium in Selenium-rich Plearotus Ostreatus by Catalytic Kinetic Spectrophotometry…ChEN Qing-yu,  et  al (63)Opinion on Improving Students’ Practical Abilities in Physical Education….………………JING Wei-ling,  et  al (67)Discussion on Environmental Factors Affecting Students’ Sports Behavior………………………………TAO Kuan,  et  al (70)

Others

Non-Governmental-Organizations in International-Environmental-Law…………………………………………………ZHU Tao-tao,  et  al (73)
Issues and Counter-measures in Teaching of Political Economy………
………………………………………………NIU Yong-hui(76)
On Free Verse Viewpoint of Contemporary College Students………
……………………………………………….CHEN Chuan-wan(78)
Thrive Villages through Industry and Enrich Villagers through Feature…………………………………….YANG Shi-yong,  et  al (83)
Causes and Counter-measures about College Students’ Psychologi……………………………………………………WANG Wan-lan(86)
Shortcomings and Overcomings in College Students’ Information Quality Training…………………………NIU Zhen-heng,  et  al (89)
Some Thoughts on Laboratory Building and Development in Our College……………………………………ZHANG Jing-qiang(91)
On Party Spirit Education Among Collegiate Party Members………………………………………………………………SHI Pi-zhi(93)
On Goals of Chinese Nation Moral Education……………………………………………………………………………….LIAO Zheng-hua(95)

 

JOURNAL  OF  ANHUI  SCIENCE AND        

TECHNOLOGY UNIVERSITY

 

Vol.18  No.2 (Sum57)  Jan.2004

 CONTENTS
Soil Fertilizer and Crop Cultivation

Evaluation of Nitrate Pollution of Vegetables in Fengyan Market and Its Control……………………………………WANG Jian-fei, et  al (1)

Technological Scheme of Balanced Fertilization of Non-polluted Bean in Protected Cultivation …………………XING Su-zhi, et  al

Studies on Utilization of several kinds of Fungi for Sugarcane Bagass………………………………………….WU Ping, et  al

Effect on mycelial growth of Stropharia rugoso-annulata cultivated in composts with different water content………………………………………………………………………………………HE Hua-qi, et  al

The Effect of Different Herbicide on Weeds in Rice Fiel
…………………………………………………………WANG Sheng-zhu, et  al

Food Science and Technology

Optimize Technological Conditions of Lactuca Sativa L.var Yemena X. S. shenet X.P. zhang Pickles Contained Low Salt Concentration
…………………………………………………SUN Li-jun, et  al
The Influence of Soluble Dietary Fiber on Bulkiness of Low-energy Cake……………………………………………HUA Ping, et  al
Relation between of Electrical Conductivity and Quality of Hogwash Fat…………………………………………….CHEN Shou-jiang, et  al

Basic Science

Selection of botanical esterase for detection of pesticide residue……………………………………………………HUANG Bao-hong, et  al
Effect of  Copper  on the Cu, Zn-superoxide Dismutases and Isoperoxidases

in Indian MustardBrasscia juncea L.Root …………………………………………………………………………………………WANG Song-hual
Design of Fire Alarm System Which Bases on Single-chip Micro-computer……………………………………….LIU Chun-li, et  al
The Security Protection in Small Website with ASP………………………………ZHOU  Sen-xin, et  al
Study on the Distribution of Potential Field in Carbon Nanotubes before Storing Hydrogen and after……ZHANG Li-bo, et  al

Others

 

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